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Voortman Cookies was the first to remove Trans Fats from all our products, and our innovative Zero Trans Fat Cookies have earned Voortman Cookies two awards at the prestigious SIAL d'Or contest in Paris, France.
Voortman Cookies won this top honor for having the best new products in the confectionery biscuits and bread category. Voortman's Zero Trans Fat Cookies were also awarded a Canadian National SIAL d'Or for scoring the most points of all Canadian entries.
The SIAL d'Or awards are organized every second year by the Paris-based SIAL food and beverage show, which seeks to identify and recognize the world’s most outstanding new products.
If you are interested in our SIAL d'Or awards and would like more information, please email, call or fax us.
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